Effervescent vitamin C tablets and its quality control

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Erosive potential of vitamin and vitamin+mineral effervescent tablets.

The extrinsic sources for erosion-causing acids are primarily acidic beverages and foodstuffs. Effervescent tablets also contain organic acids (e.g. citric, tartaric, malic) in order to form carbon dioxide by contact with water – with the help of the carbonate salts of the tablets. To adequately inform patients about the possible erosive potential of effervescent tablets, this study was underta...

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Instability of Sodium Monofluorophosphate in Effervescent Tablets

Sodium monofluorophosphate (MFP, CAS 10163-15-2), widely used as an anti-caries agent and in the prevention or treatment of osteoporosis, is sensitive to moisture and acid. This research presents results of a study of the stability of MFP in tablets from four different pharmaceutical laboratories. With an initial water content of 2.9 to 4.0%, the pH of water solutions of three brands of non-eff...

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Formulation, characterization and physicochemical evaluation of ranitidine effervescent tablets.

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ژورنال

عنوان ژورنال: Scientific Electronic Archives

سال: 2020

ISSN: 2316-9281,2316-9281

DOI: 10.36560/13520201055